3-4 cups water ▢bowl ice water ▢1 bundle thin asparagus ▢1 small package cherry tomatoes ▢10 light string cheese ▢1/2 cup TB Newman’s Own lighten Up Balsamic Vinaigrette Dressing ▢pepper ▢basil

Instructions Step - 1

Rinse asparagus and tomatoes in water. Boil a few cups of water on the stove.

step - 2

Cut off bottoms of asparagus spears. Cut into thirds and boil for 5-7 minutes. Drain asparagus and place in a bowl of ice water to keep asparagus from cooking more.

step - 3

Cut cherry tomatoes in half. Cut string cheese.

step - 4

In a large bowl, place cherry tomatoes, asparagus and string cheese pieces.

step - 5

Pour dressing over the top. Add pepper and basil and mix. Chill until ready to serve.