▢1 medium avocado ▢2 eggs ▢1 piece bacon cooked and crumbled ▢1 tbsp low-fat cheese ▢pinch salt

Instructions Step - 1

Preheat oven to 425.

step - 2

Begin by cutting the avocado in half and removing the pit.

step - 3

With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk.

step - 4

Place in a muffin pan to keep the avocado stable while cooking. Crack your egg and add it to the inside of your avocado. 

step - 5

Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon. Cook for 14-16 minutes. Serve warm.