▢16 ounces linguini cooked ▢½ cup unsalted butter softened ▢4 chicken breasts, cooked and diced ▢2 cans cream of chicken soup ▢2 cups sour cream ▢1 teaspoon garlic salt with parsley flakes ▢½ teaspoon pepper ▢1 cup chicken broth ▢2 tablespoons Parmesan cheese grated ▢2 cups Mozzarella cheese shredded

Instructions Step - 1

Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.

step - 2

Cook noodles, to al dente, according to the box instructions. Drain and set aside.

step - 3

Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper. Mix well, then stir in cooked noodles.

step - 4

Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling.