MEXICAN CORN ON THE COB

Floral Pattern
Floral Pattern

Ingredients

▢4 ears of corn, shucked ▢¼ cup salted butter, melted ▢¼ cup mayonnaise ▢2 teaspoons lime juice ▢1 teaspoon cumin ▢½ cup Cotija cheese, grated ▢chili powder ▢cilantro, chopped fresh

Instructions Step - 1

Preheat your grill to a medium-high heat.

step - 2

Mix mayo, lime juice and cumin while grill is heating up. Set aside.

step - 3

Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.

step - 4

As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.

step - 5

Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately.

Other stories

Floral Pattern
Floral Pattern