MEXICAN STREET CORN RECIPE

Ingredients

▢3 (15.25-ounce) cans corn, drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder, divided ▢cotija cheese ▢cilantro, roughly chopped

Instructions Step - 1

Heat a cast iron skillet on high heat and add the corn.

step - 2

Cook for 8-10 minutes, stirring occasionally.

step - 3

Remove from heat and add in butter and salt. Stir until mixed.

step - 4

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

step - 5

Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy

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