▢½ cup warm water ▢2 teaspoons instant yeast ▢1 teaspoon sugar ▢3 tablespoons olive oil ▢¼ cup plain yogurt ▢1 egg ▢½ teaspoon salt ▢2½-3 cups all purpose flour ▢2 tablespoons butter, melted ▢2 teaspoons minced garlic

Instructions Step - 1

Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.

step - 2

Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth. 

step - 3

Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Preheat a skillet to medium heat.

step - 4

Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. Add a little oil or non-stick spray to the skillet.

step - 5

Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes.

step - 6

Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.