▢1½ pounds ground beef ▢¾ cup onion, diced ▢¾ cup green bell pepper, diced ▢2 cloves minced garlic ▢1 teaspoon seasoned salt ▢1 (8-ounce) can tomato sauce ▢½ cup ketchup ▢½ cup barbecue sauce ▢2 teaspoons apple cider vinegar ▢2 teaspoons dijon mustard ▢2 tablespoons brown sugar ▢2 tablespoons chili sauce ▢¼ cup beef broth, or water

Instructions Step - 1

Place ground beef, onions, pepper, garlic, and seasoned salt in a large pot over medium-high heat. 

step - 2

Cook and break up meat until it is browned.

step - 3

Drain off the fat and add the remaining ingredients.

step - 4

Bring to a simmer, turn to low, cover, and cook for 20 minutes or until meat is tender and the sauce has thickened. 

step - 5

Serve on buns.