SPAGHETTI RECIPE

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Ingredients

▢1 pound ground beef ▢1 (8-ounce) can tomato sauce ▢1 (6-ounce) can tomato paste ▢2 cubes beef bouillion ▢2 cups hot water ▢2 teaspoons sugar, white or brown ▢½ teaspoon dried basil ▢½ teaspoon dried oregano ▢dash of garlic ▢salt and pepper to taste ▢16 ounces spaghetti noodles

Instructions Step - 1

In a large skillet over medium-low heat, brown the ground beef, breaking up and making sure there is no pink (drain excess fat).

step - 2

Once cooked, add salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano, and garlic. Simmer on low for an 40-60 minutes.

step - 3

A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.

step - 4

Once the noodles are cooked, drain and add to spaghetti sauce.

step - 5

Toss together and top with grated Parmesan cheese and fresh basil, if desired.

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